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Position Information

Company: Johnny Tamale MC 2

Position: Bartender

Req #: 8312167

Date Posted: December 12, 2022

Location: 2720 FM 1092 Road, Missouri City, US, TX, 77459

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Welcome guests to the bar and make them feel comfortable. Let them know that you’re there to personally take care of them.

• Take food and beverage orders from guests and servers and enter into point-of-sale system.

• Prepare and serve alcoholic and non-alcoholic drinks consistent with our drink recipes.

• Record drink orders accurately and immediately after receipt in the point-of-sale system

• Prepare final bill, present check to guest, accept payment, process credit card charges or make change.

• Wash and sterilize glassware.

• Present Cantina Menu, make recommendations and answer questions regarding beverages, food and restaurant services.

• Monitor guests dining experience to ensure they are satisfied with the food, drinks and service.

• Respond promptly and courteously to requests and communicate guest feedback to managers.

• Maintain organization and cleanliness in bar area.

• Perform side work at the start and end of each shift, as required by management.

• Receive and serve food orders to guests seated at the bar.

• Be familiar with TABC and Alcohol Service policies.

• Assist the restocking and replenishment of bar inventory and supplies.

• Be ready and willing to assist fellow bartenders and servers.

• Attend all scheduled team member meetings.

Required Knowledge, Skills and Abilities:

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Previous restaurant experience not required, but preferred.

• Ability to read and understand simple instructions.

• Ability to write simple correspondence.

• Ability to effectively present information to customers and other team members.

• Ability to add and subtract two and three digit numbers and perform these operations using units of American money.

• Ability to operate computer point-of-sale system.

• Must have exceptional hygiene and grooming habits.

• Must be at least 18 years old.

• Food Handler Certification required.

• TABC Certification required.

Physical Requirements:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Constant standing/walking

• Occasional stooping/kneeling

• Occasional pushing, pulling, lifting or carrying up to 40 pounds

• Occasional ascending or descending ladders, stairs, ramps

• Constant working in a hot, wet, humid and loud environment for long periods of time

• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine

• Constant receiving detailed information through oral communication

• Constant talking, expressing, or exchanging ideas by means of the spoken word

•Constant clarity of vision at near and/or far distances

Position Information

Company: Johnny Tamale MC 2

Position: Busser

Req #: 8313785

Date Posted: December 12, 2022

Location: 2720 FM 1092 Road, Missouri City, US, TX, 77459

Responsibilities and essential job functions include, but are not limited to the following:

• Obtain section assignments at the beginning of each shift.

• Maintain proper table alignment and setup.

• Take used tableware to dish pit and unload sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area.

• Between seatings, promptly clean table tops, chairs, booths, booster seats, and high chairs.

• Handle food: chips and salsa

• Check the floor and clean as needed.

• Sweep floors, sidewalks, and parking lot.

• Monitor trash cans and empty them as needed.

• Clean restrooms.

• Follow proper closing procedures to keep the store clean and organized.

• Be kind and courteous to guests.

• Interact with guests and fulfill requests or relay requests to the server.

• Attend all scheduled team member meetings

Required Knowledge, Skills, and Abilities:

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Previous restaurant experience is not required but preferred.

• Ability to read and understand simple instructions.

• Ability to write simple correspondence.

• Ability to effectively present information to guests and other team members.

• Must have exceptional hygiene and grooming habits.

Physical Requirements:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Constant standing/walking

• Occasional stooping/kneeling

• Occasional pushing, pulling, lifting, or carrying up to 60 pounds

• Occasional ascending or descending ladders, stairs, ramps

• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine

• Constant receiving detailed information through oral communication

• Constant talking, expressing, or exchanging ideas by means of the spoken word

• Constant clarity of vision at near and/or far distances

Position Information

Company: Johnny Tamale MC 2

Position: Dishwasher

Req #: 8313788

Date Posted: December 12, 2022

Location: 2720 FM 1092 Road, Missouri City, US, TX, 77459

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Load, run and unload dish machine.

• Keep the dish machine clean and report any functional or mechanical problems immediately.

• Monitor dish machine water temperature to ensure sanitary wash cycle.

• Wash and store all tableware and kitchenware.

• Keep dish area clean and organized.

• Maintain adequate levels of clean tableware for dining room and kitchen.

• Bag and haul dish area trash to dumpster at designated times.

• Handle tableware carefully to prevent breakage and loss.

• Maintain adequate levels of dish detergents and cleaning supplies.

• Clean food preparation and production areas as required.

• Attend all scheduled team member meetings.

Required Knowledge, Skills and Abilities:

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

• Previous restaurant experience not required, but preferred.

• Ability to read and understand simple instructions.

• Ability to write simple correspondence.

• Ability to effectively present information to customers and other team members.

• Must have exceptional hygiene and grooming habits.

Physical Requirements:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Constant standing/walking

• Occasional stooping/kneeling

• Occasional pushing, pulling, lifting or carrying up to 60 pounds

• Occasional ascending or descending ladders, stairs, ramps

• Constant working in a hot, wet, humid and loud environment for long periods of time

• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine

• Constant receiving detailed information through oral communication

• Constant talking, expressing or exchanging ideas by means of the spoken word

• Constant clarity of vision at near and/or far distances

Position Information

Company: Johnny Tamale MC 2

Position: Host

Req #: 8313791

Date Posted: December 12, 2022

Location: 2720 FM 1092 Road, Missouri City, US, TX, 77459

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Warmly greet all guests upon their arrival.

• When possible, open the front door for guests entering or leaving the restaurant.

• Inspect tables for proper presentation.

• When the restaurant is on a wait for tables, record the guest’s information in the waitlist App and provide guest with an estimated wait time.

• Notify guest via the waitlist App when their table is ready.

• Accommodate special seating requests whenever possible.

• Make friendly conversation with guest as you walk them to their table.

• Upon seating, offer guests a menu and inform them of server’s name.

• Handle food: chips and salsa

• Thank guests as they leave and invite them to return.

• Attend all scheduled team member meetings

Required Knowledge, Skills and Abilities:

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

• Previous restaurant experience not required, but preferred.

• Ability to read and understand simple instructions.

• Ability to write simple correspondence.

• Ability to effectively present information to guests and other team members.

• Must have exceptional hygiene and grooming habits.

Physical Requirements:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Constant standing/walking

• Occasional stooping/kneeling

• Occasional pushing, pulling, lifting or carrying up to 40 pounds

• Occasional ascending or descending ladders, stairs, ramps

• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine

• Constant receiving detailed information through oral communication

• Constant talking, expressing or exchanging ideas by means of the spoken word

• Constant clarity of vision at near and/or far distances

Position Information

Company: Johnny Tamale MC 2

Position: Kitchen/Cook

Req #: 8313793

Date Posted: December 12, 2022

Location: 2720 FM 1092 Road, Missouri City, US, TX, 77459

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.

• Knows and complies with our standard portions, cooking methods, quality standards, and kitchen rules, policies, and procedures.

• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

• Portions food products prior to cooking according to standard portion sizes and recipe specifications.

• Maintains a clean and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration.

• Follows proper plate presentation and garnish setup for all dishes.

• Handles, stores and rotates products properly.

• Follows the closing checklist to properly close the kitchen.

• Attends all scheduled team member meetings.

Required Knowledge, Skills, and Abilities:

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

• Previous restaurant experience is not required but preferred.

• Ability to read and understand simple instructions.

• Ability to write simple correspondence.

• Ability to effectively present information to customers and other team members.

• Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.

• Must have exceptional hygiene and grooming habits.

• Food Handler Certification required.

Physical Requirements:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Constant standing/walking

• Occasional stooping/kneeling

• Occasional pushing, pulling, lifting, or carrying up to 60 pounds

• Occasional ascending or descending ladders, stairs, ramps

• Constant working in a hot, wet, humid, and loud environment for long periods of time

•  Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine

• Constant receiving detailed information through oral communication

• Constant talking, expressing, or exchanging ideas by means of the spoken word

• Constant clarity of vision at near and/or far distances

Position Information

Company: Johnny Tamale MC 2

Position: Server

Req #: 8313794

Date Posted: December 12, 2022

Location: 2720 FM 1092 Road, Missouri City, US, TX, 77459

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Welcome and greet guests. 

• Make our guests feel comfortable and let them know that you’re there to personally take care of them.

• Answer questions about our food, beverages, and other restaurant services.

• Take food and beverage orders from guests, enter orders into the point-of-sale system.

• Deliver food and beverages from the kitchen and bar to guests in a timely manner.

• Prepare the final bill, present check to guest, accept payment, process credit card charges or make change.

• Perform side work at the start and end of each shift as required by management.

• Monitor guests dining experience to ensure they are satisfied with the food and service.

• Respond promptly and courteously to requests and communicate guest feedback to managers.

• Be ready and willing to assist fellow servers.

• Must be at least 18 years old.

• Obtain strong working knowledge of menu by completing server training.

• Attend all scheduled team member meetings.

Required Knowledge, Skills and Abilities:

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

• Previous restaurant experience not required, but preferred.

• Ability to read and understand simple instructions.

• Ability to write simple correspondence.

• Ability to effectively present information to customers and other team members.

• Ability to add and subtract two and three digit numbers and perform these operations using units of American money.

• Ability to operate computer point-of-sale system.

• Must have exceptional hygiene and grooming habits.

• Food Handler Certification required.

• TABC Certification required.

Physical Requirements:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Constant standing/walking

• Occasional stooping/kneeling

• Occasional pushing, pulling, lifting or carrying up to 40 pounds

• Occasional ascending or descending ladders, stairs, ramps

• Constant working in a hot, wet, humid and loud environment for long periods of time

• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine

• Constant receiving detailed information through oral communication

• Constant talking, expressing or exchanging ideas by means of the spoken word

• Constant clarity of vision at near and/or far distances

Position Information

Company: Johnny Tamale MC 2

Position: To-Go Cashier

Req #: 8313798

Date Posted: December 12, 2022

Location: 2720 FM 1092 Road, Missouri City, US, TX, 77459

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

• Welcome and greet guests 

• Answer questions about our food, beverages, and other restaurant services

• Prepare final bill, present check to guest, accept payment, process credit card charges, or make change

• Perform side work at the start and end of each shift as required by management

• Monitor guests' dining experience to ensure they are satisfied with the food and service

• Respond promptly and courteously to requests and communicate guest feedback to managers

• Help maintain restaurant cleanliness

• Follow the closing checklist to properly close the restaurant

• Attend all scheduled team member meetings

Required Knowledge, Skills, and Abilities:

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

• Previous restaurant experience is not required, but preferred.

• Ability to read and understand simple instructions.

• Ability to write simple correspondence.

• Ability to effectively present information to customers and other team members.

• Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.

• Must have exceptional hygiene and grooming habits.

• Food Handler Certification required.

Physical Requirements:

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Constant standing/walking

• Occasional stooping/kneeling

• Occasional pushing, pulling, lifting or carrying up to 60 pounds

• Occasional ascending or descending ladders, stairs, ramps

• Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine

• Constant receiving detailed information through oral communication

• Constant talking, expressing or exchanging ideas by means of the spoken word

• Constant clarity of vision at near and/or far distances